Job Information |
Under the general supervision of the Food Service Supervisor, prepares, seasons and cooks food for residents/facility patients, employees and visitors using the menu and standardized recipes. Also serves food during tray line and maintains area utilizing high standards of sanitation.
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Qualifications |
QUALIFICATIONS: Ability to read and write English and follow oral and written instruction. Must possess a current Food Handlers certification card and current BLS card. Two or three years’ experience in food preparation desirable, preferably in a health care facility. Must possess a current Food Handlers or Serv Safe certification card and current BLS card.
Bear Valley Community Healthcare District Is An Equal Opportunity Employer
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