Dietary Department

Position Summary

• Prepares and assembles food trays for patient food service following the individual menus.
• Assists dietitan in implementing dietary prescription and observing meal service to ensure that proper department standards are met.
• Use production sheets for each meal for portioning/various diets
• Adhere to menus/recipes, using substitution sheet with authorization from Supervisor if needed
• Abides by food safety protocols in preparing, storing, cooling, and cooking foods

Education and Training:

• High School Graduate or equivalent
• Current CPR certification

Experience:

• One year of cooking experience
• Should be knowledgeable in handling food

Licenses:

• Must maintain a current Food Handler’s Certification or Serv Safe Certification

BEAR VALLEY COMMUNITY HEALTHCARE DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER

Under general supervision, the Dietary Aide will perform a variety of simple, routine tasks related to the preparation and serving of foods; cleans kitchen area, dishwashing and cleaning of cooking utensils.

Qualifications

Skills and Abilities Required

• Food Service experience is preferred
• Able to understand English, both written and verbal
• Must be able to read and follow directions for dietary plans as set forth on tray cards

Education, Licenses and Training

• Must maintain a current Food Handler’s Certification or Serv Safe Certification
• Prefer a minimum of High School Graduate or GED
• Maintains a current BLS certification. (required within 3 months of hire)