Dietary Department

Cleans dietary areas and washes dishes. Set up trays neatly and accurately according to various diet orders. Checks transport cart before delivering. Washes and cuts vegetables and fruits. Abides by food safety protocols. Aides Cooks

• Performs assigned cleaning and cooking duties
• Maintains and stocks
• Internal & external customer service
• All other duties or responsibilities as assigned
• Must maintain a current Food Handler’s Certification or Serv Safe Certification
• Maintains a current BLS certification. (required within 3 months of hire)

Bear Valley Hospital is an Equal Opportunity Employer