Dietary Department

Primary Purpose

• Under general supervision, the Dietary Aide will perform a variety of simple, routine tasks related to the preparation and serving of foods
• cleans kitchen area
• dishwashing
• cleaning of cooking utensils

Qualifications

Skills and Abilities Required

• Food Service experience is preferred
• Able to understand English, both written and verbal
• Must be able to read and follow directions for dietary plans as set forth on tray cards

Education, Licenses and Training

• Must maintain a current Food Handler’s Certification or Serv Safe Certification
• Prefer a minimum of High School Graduate or GED
• Maintains a current BLS certification. (required within 3 months of hire)