Title Cook
Categories Dietary Department
Salary $20.91 per hour
Department Dietary
Status Per Diem
Hours 8 hour shifts
Job Information

COOK RESPONSIBILITIES: 

  • Under the general supervision of the Food Service Supervisor, prepares, seasons and cooks food for residents/facility patients, employees and visitors using the menu and standardized recipes.
  • Also serves food during tray line and maintains area utilizing high standards of sanitation.
Qualifications

QUALIFICATIONS:

  • Ability to read and write English and follow oral and written instruction.
  • Must possess a current Food Handlers certification card and current BLS card.
  • Two or three years’ experience in food preparation desirable, preferably in a health care facility.
  • Must possess a current Food Handlers or Serv Safe certification card and current BLS card.

BEAR VALLEY COMMUNITY HEALTHCARE DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER

 

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