Title Cook
Categories Dietary Department
Salary $14.91 – $18.27 – $21.62
Department Dietary
Status Full Time
Hours 8 Hour Shift
Job Information

COOK RESPONSIBILITIES:

  • Under the general supervision of the Food Service Supervisor, prepares, seasons and cooks food for residents/facility patients, employees and visitors using the menu and standardized recipes.
  • Serves food during tray line and maintains area utilizing high standards of sanitation.
  • Must have a minimum of one year of cooking experience.

DIETARY AIDE: RESPONSIBILITIES: 

  • Under the general supervision of the Dietary Supervisor, performs a variety of simple, routine, unskilled tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils; operates dish washing equipment.
Qualifications

Education

  • Ability to read and write English and follow oral and written instruction.
  • Must possess a current Food Handlers certification card and current BLS card.
  • Two or three years’ experience in food preparation desirable, preferably in a health care facility.
  • Must possess a current Food Handlers or Serv Safe certification card and current BLS card.

Physical Requirements:

  • Standing – Constantly
  • Walking – Constantly
  • Sitting – Seldom
  • Lifting – From floor to waist – required
  • Lifting – From waist to shoulder – required
  • Maximum weight – 11 – 25 pounds – frequently- 26 – 50 pounds – often- 50 – 100 pounds – seldom
  • Carrying – Required
  • Pushing – Required
  • Pulling – Required
  • Climbing – Seldom
  • Balancing – Seldom
  • Bending and Stooping – Constantly
  • Twisting – Frequently
  • Crawling – Seldom
  • Reaching – Frequently
  • Handling – Constantly

Bear Valley Community Healthcare District is An Equal Opportunity Employer

Apply Now


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