Title Cook/Dietary Aide
Categories Dietary Department
Salary $10.67 – $13.53 – $19.23
Start Date 2017-08-08
Department Dietary
Status Full Time
Hours 8 Hour Shift
Job Information

DIETARY AIDE: RESPONSIBILITIES:  Under the general supervision of the Dietary Supervisor, performs a variety of simple, routine, unskilled tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils; operates dish washing equipment.

COOK RESPONSIBILITIES:  Under the general supervision of the Food Service Supervisor, prepares, seasons and cooks food for residents/facility patients, employees and visitors using the menu and standardized recipes.  Also serves food during tray line and maintains area utilizing high standards of sanitation. Must have a minimum of one year of cooking experience.

Qualifications

Ability to read and write English and follow oral and written instruction. Must possess a current Food Handlers certification card and current BLS card. Two or three years’ experience in food preparation desirable, preferably in a health care facility. Must possess a current Food Handlers or Serv Safe certification card and current BLS card.

Physical Requirements:

 

Standing – Constantly
Walking – Constantly
Sitting – Seldom
Lifting – From floor to waist – required
Lifting – From waist to shoulder – required
Maximum weight – 11 – 25 pounds – frequently
– 26 – 50 pounds – often
– 50 – 100 pounds – seldom
Carrying – Required
Pushing – Required
Pulling – Required
Climbing – Seldom
Balancing – Seldom
Bending and Stooping – Constantly
Twisting – Frequently
Crawling – Seldom
Reaching – Frequently
Handling – Constantly

 

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